I love Cobb Salad so much and became more impressed with lately because this dish is so friendly for people on the ketogenic diet. I also learned about a blast from the past that I think I missed out on the first time around, green goddess dressing that is also dairy free. If you are looking for more flavor and crunch on a summer night you are in the right place for creamy green goddess dressing and savory keto Cobb salad. Keto Cobb Salad with Green Goddess Dressing Recipe Serves: 2 meal salads, 4 half salads Ingredients: 2 large cooked chicken breast, cut in cubes 4 boiled eggs, peeled and halved 6 pieces cooked bacon of choice, crumbled 2 avocados, cut in cubes 1 cup cherry tomatoes, halved 2 heads romaine hearts 1 cup black olives, sliced 8 oz cherry tomatoes For the Green Goddess dressing: 1 ripe medium avocado 1 lemon, juiced 1 handful green onion tops 1/2 teaspoon fish sauce 1 handful fresh parsley 1/2 handful fresh basil 1 tablespoons fresh tarragon leaves 1/4 teaspoon sea salt 1/2 cup olive oil Instructions: Put the chopped lettuce on the plates. Assemble the salads over the lettuce arranging the ingredients in rows. Place all the dressing ingredients in a food processor and pulse until fully combined. Pour the dressing over the salads, as desired. Leftover dressing can be stored in refrigerator for up to 5 days. Nutrition info: coming soon Be sure to pin it: 10 Keto Diet Mistakes Free PDF Download Related Posts http://www.grassfedgirl.com/keto-cobb-salad-green-goddess-dressing-recipe/
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